Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sorbitol
- Food Additive Number
- E 420(i), INS 420(i)
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Appearance
- Colorless (Syrupy Liquid), Powder or granule
- Odor
- No peculiar smell
- Taste
- Sweet
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 0.5 | mg/kg | GB/T 5009.76 |
| Assay (dry basis) | min. 97.0 | % | GB 29219, A.3 |
| Chlorides (as Cl-) | max. 50 | mg/kg | GB/T 9729 |
| Heavy Metals (as Pb) | max. 5 | mg/kg | GB/T 5009.74 |
| Lead (Pb) | max. 0.5 | mg/kg | GB/T 5009.12 |
| Nickel (Ni) | max. 1.0 | mg/kg | GB/T 5009.138 |
| Reducing Sugar (as glucose) | max. 0.3 | % | GB/T509.7 |
| Sulfates (as SO42-) | max. 100 | mg/kg | GB/T9728 |
| Total Sugar (as glucose) | max. 1.0 | % | GB 7658-2005 4.9 |
| Value | Units | Test Method / Conditions | |
| Melting Point | 95.0~98.0 | °C | GB/T 617-2006 |
| Particle Size On pan thru #200 Mesh | max. 20.0 | % | Sieve |
| Particle Size Retained on #200 Mesh | 25.0 ~ 55.0 | % | Sieve |
| Residue on Ignition | max. 0.1 | % | GB 29219, A4 |
| Water Content | max. 0.8 | % | GB 5009.3-2010, II or IV |
| Particle Size Retained on #40 Mesh | max. 5.0 | % | Sieve |
| Particle Size Retained on #80 Mesh | 30.0 ~ 65.0 | % | Sieve |
| Value | Units | Test Method / Conditions | |
| Refractive Index (20°C) | ≥1.4575 | - | - |
| D-Sorbitol (as dry substance) | 71-83 | % | - |
| D-Mannitol (as dry substance) | ≤ 8.0 | % | - |
| Angle of Rotation | + 1.5 to 3.5 | Degrees | - |
| Chloride | ≤ 10 | mg/kg | - |
| pH (in Solution at 50%) | 5.0 - 7.5 | - | - |
| Sulphated Ash | ≤ 0.10 | % | - |
| Sulphate | ≤ 20 | mg/kg | - |
| Iron | ≤ 1.0 | mg/kg | - |
| Arsenic (as As2O3) | ≤ 1.0 | mg/kg | - |
| Nickel | ≤ 1.0 | mg/kg | - |
| Heavy Metals (as Pb) | ≤ 1.0 | mg/kg | - |
| Resistivity | ≤10 | μs/cm | - |
| Dry Substance | ≥ 70 | % | - |
| Reducing Sugar | ≤ 0.15 | % | - |
| Total Sugars | 6.0 - 8.0 | % | - |
| Water Content | ≤ 30 | % | - |
| Specific Gravity (20°C) | min. 1.290 | g/ml | — |
| Value | Units | Test Method / Conditions | |
| E. coli | max. 3.0 | MPN/g | GB 4789.38 |
| Molds | max. 10 | cfu/g | GB 4789.15 |
| Salmonella | Absent | /25g | GB 4789.4 |
| Total Plate Count | max. 100 | cfu/g | GB 4789.2 |
| Yeasts count | max. 10 | cfu/g | GB 4789.15 |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Net Weight/Package: 25 kg/bag; 800 kg/bag
Storage & Handling
- Shelf Life
- 2 years, 3 Years
- Storage and Shelf Life
Storage Conditions: Store in dry, ventilated area; <75% relative humidity
Shelf Life: 3 years