Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Sorbitol
- Food Additive Number
- E 420(i), INS 420(i)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Humectant
- Cryoprotectant and freezing point depressant
- Moderate sweetness
- Non-browning
- Non-cariogenic
- Bulking for sugar free applications
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at level of quantification.
Value | Units | Test Method / Conditions | |
Relative Sweetness (vs. Sucrose) | 60 | % | — |
Hygroscopicity | Medium | — | — |
Caloric Value | 2.6 | kcal/g, d.b. | — |
Viscosity (at 25°C) | 110 | cPs | — |
Value | Units | Test Method / Conditions | |
Water Content | max. 31.5 | % | — |
Assay (as is D-Sorbitol) | min. 67 | % | — |
Reducing Sugars | max. 0.1 | % d.b. | — |
KOH Color Stability | max. 5 | — | Gardner |
Identifications A, B, C | Conforms | — | — |
Lead Content | max. 1 | ppm | — |
Nickel | max. 1 | ppm | — |
pH (14% w/w in Water) | 5 - 7.5 | — | — |
Residue on Ignition | max. 0.1 | % d.b. | — |
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count | max. 1000 | cfu/g | — |
Yeast and Molds Count | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Calories | 184 | — | — |
Calories From Fat | 0 | — | — |
Total Fat * | max. 0.1 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium * | max. 2 | mg/100g | — |
Total Carbohydrates | 70.8 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Total Sugars * | max. 0.1 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Sugar Alcohols | 70.8 | g/100g | — |
Protein * | max. 0.1 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium * | max. 2 | mg/100g | — |
Iron * | max. 0.2 | mg/100g | — |
Potassium * | max. 10 | mg/100g | — |
Ash Content * | max. 0.1 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 50-70-4
- United States
- GRAS Affirmation : 21 CFR 184.1835
- Labeling : Sorbitol Solution
- Canada
- Food Additive
- Labeling : Sorbitol Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage temperature is 60°F-100°F (16°C - 38°C). Shelf life is 12 months. Retest every 12 months for color, water, pH, and reducing sugars.