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SORBO® HS Sorbitol Solution - 260155

1 of 7 products in this brand
SORBO® HS Sorbitol Solution - 260155 is a versatile ingredient utilized in a broad range of food, confectionery, and industrial applications that require higher solids content. It serves multiple functions, often acting as a bulking agent, humectant, and sweetener. Additionally, it functions as an anti-crystallizing agent, cryoprotectant, and nutritive sweetener. The primary ingredient in this solution is sorbitol, making it a valuable component in various applications.

Ingredient Name: Sorbitol

Functions: Anti-Crystalizing Agent, Bulking Agent, Cryoprotectant, Humectant, Nutritive Sweetener, Sweetener

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Not Listed In California Proposition 65, Soy-free, Wheat-free

Calories (Energy): 184.0 - 184.0 Cal/100 g

Certifications & Compliance: FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified

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Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Sorbitol
Food Additive Number
E 420(i), INS 420(i)

Features & Benefits

Food Ingredients Features
Features and Benefits
  • Humectant
  • Cryoprotectant and freezing point depressant
  • Moderate sweetness
  • Non-browning
  • Non-cariogenic
  • Bulking for sugar free applications

Applications & Uses

Animal Species
Food & Nutrition Applications

Properties

Physical Form
Odor
No detectable foreign odor
Flavor
Clean - sweet taste
Typical Properties
ValueUnitsTest Method / Conditions
Relative Sweetness (vs. Sucrose)60%
HygroscopicityMedium
Caloric Value2.6kcal/g, d.b.
Viscosity (at 25°C)310cPs
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Water Content18.5 - 21.5%
Assay (as is D-Sorbitol)min. 72%
pH (14% w/w in Water)5 - 7.5
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g
Yeast and Molds Countmax. 100cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories184
Calories From Fat0
Total Fat *max. 0.1g/100g
Cholesterol0mg/100g
Sodium *max. 2mg/100g
Total Carbohydrates70.8g/100g
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g
Added Sugars0g/100g
Sugar Alcohols70.8g/100g
Protein *max. 0.1g/100g
Vitamin D0mcg/100g
Calcium *max. 2mg/100g
Iron *max. 0.2mg/100g
Potassium *max. 10mg/100g
Ash Content *max. 0.1g/100g
Note

* Not present at level of quantification.

Regulatory & Compliance

Regulatory Data
  • CAS Number : 50-70-4
  • United States
    • GRAS Affirmation : 21 CFR 184.1835
    • Labeling : Sorbitol Solution
  • Canada
    • Food Additive
    • Labeling : Sorbitol Syrup

Packaging & Availability

Packaging Type
Packaging Information

Bulk

Storage & Handling

Shelf Life
12 Months