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OPW Ingredients

6 Products found on OPW Ingredients in Desserts & Fruit Preparations

OPW Ingredients Almond Protein / Almond Flour banner

OPW Ingredients Almond Protein / Almond Flour

Applications:Convenience Foods, Other Non-Alcoholic Beverages, Dairy
Product Families:Flours & Grains Products, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Milkshake, Smoothies, Bread

Almond protein or almond flour is the refined by-product of the almond oil production process. To make it, Sicilian almonds are gently pressed, and the oil cake is ground into a fine flour. The low bitter almond content allows of the almonds to develop its full nutty aroma, and your baked goods do not end up tasting of marzipan. Almond protein contains minerals such as potassium, magnesium, calcium, and the trace element iron.

OPW Ingredients Sweet Almond Oil - Flavoured banner

OPW Ingredients Sweet Almond Oil - Flavoured

Applications:Cooking Oils & Fat Products, Savory & Culinary, Desserts & Fruit Preparations
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frying Oil, Cooking Oil, Salad Oil

OPW Ingredients Sweet Almond Oil - Flavored is a cold-pressed conventional and widely used in Foods.

OPW Ingredients Almond Oil banner

OPW Ingredients Almond Oil

Applications:Cooking Oils & Fat Products, Savory & Culinary, Desserts & Fruit Preparations
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frying Oil, Cooking Oil, Salad Oil

Almond oil is a widespread, highly popular skincare product. It is an excellent base oil for many cosmetic formulas. Thanks to its high skin compatibility, almond oil is frequently used in products for sensitive or dry skin, baby skincare and lip care.

OPW Ingredients Chia Seed Flour banner

OPW Ingredients Chia Seed Flour

Ingredient Name:Chia Flour
Functions:Egg Substitute, Thickener, Viscosity Modifier
Labeling Claims:Vegan, Organic, Dairy-free, Gluten-free
Certifications & Compliance:Organic Certified

OPW Ingredients Chia seed flour is a versatile product that enhances smoothies, creamy desserts, baked goods, dressings andmore. Besides an especially large amount of vegetable protein and omega-3 fatty acids, it contains important trace elements, minerals and vitamins. Its subtle, nutty flavor makes chia seed flour a perfect ingredient for bread and other dough-based products. Thanks to its binding properties, it is often used as a thickener for soups and sauces or a vegan egg substitute.

OPW Ingredients Coconut Flour banner

OPW Ingredients Coconut Flour

Applications:Desserts & Fruit Preparations, Dairy, Bakery
Product Families:Flours & Grains Products, Fruit Products & Extracts, Whole Foods, Extracts & Premixes
End Uses:Desserts, Cakes, Yogurt

Coconut flour is particularly suitable for people with coeliac disease or a sensitive digestive tract. The flour of coconuts contains healthy medium-chain triglycerides, which stimulate the absorption of minerals (especially magnesium and calcium) and liposoluble vitamins from food.

OPW Ingredients Pumpkin Seed Protein banner

OPW Ingredients Pumpkin Seed Protein

Applications:Convenience Foods, Other Non-Alcoholic Beverages, Dairy
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Smoothies, Bread, Dough

Pumpkin seed protein is a refined by-product of the pumpkin seed oil extraction process. It is extracted from the seeds of oil pumpkins, which are imported from Austria. The oil cake generated during this pressing process is saved and ground finely. Our pumpkin seed protein is especially suitable for use in baked goods and dietary supplements.