- Ingredient Name:Chia Flour
- Functions:Egg Substitute, Thickener, Viscosity Modifier
- Labeling Claims:Vegan, Organic, Dairy-free, Gluten-free
- Certifications & Compliance:Organic Certified
OPW Ingredients Chia seed flour is a versatile product that enhances smoothies, creamy desserts, baked goods, dressings andmore. Besides an especially large amount of vegetable protein and omega-3 fatty acids, it contains important trace elements, minerals and vitamins. Its subtle, nutty flavor makes chia seed flour a perfect ingredient for bread and other dough-based products. Thanks to its binding properties, it is often used as a thickener for soups and sauces or a vegan egg substitute.