Products

The Cattleman’s Edge Boost prebiotic/probiotic combination product supports healthy rumen, intestinal, and immune function in high performance cattle. Healthy herds show increased resiliency when challenged, leading to significant economic advantages.

MIN-AD® is a palatable, natural mineral compound that is mined from a high purity deposit. It is composed of a double carbonate of calcium and magnesium and a number of beneficial trace minerals. MIN-AD is employed in dairy and beef cattle feeds as a mineral source and to support performance, microbial growth, and proper digestive tract pH. A unique combination of chemical properties, total acid consuming capacity, and rate of solubility helps it to support optimum digestive tract conditions. MIN-AD can be used in dry supplements or buffer packs, either as a loose mix or in pellets. It can also be fed free choice. An ultra-fine form of MIN-AD can be used for liquid feed suspensions.

Dairyman’s Edge® Pro Contains a source of live (viable), naturally occurring microorganisms. Dairyman’s Edge® Pro is a direct fed microbial intended for use exclusively in lactating dairy cows.

Dairyman’s Edge® Core Contains a source of live (viable), naturally occurring microorganisms. Dairyman’s Edge® CORE is a direct fed microbial intended for use exclusively in lactating dairy cows.

ZAR-MIN® is a processed Sodium Aluminosilicate belonging to a class of naturally occurring minerals called zeolites. There are over 600 natural zeolite occurrences in the world. There are 40 different structural types of natural and man-made zeolites that differ in the way the alumina and silica are stacked. The zeolite used in ZAR-MIN is classified as a clinoptilolite (clino) and has a complex and open honeycomb structure that does not swell within the digestive tract. The ZAR-MIN natural zeolite was selected due to it’s excellent absorption characteristics, high ion exchange capacity and high surface area. These properties make ZAR-MIN desirable for use as an anti-caking agent.

Dairyman’s Edge® Classic Contains a source of live (viable), naturally occurring microorganisms. Dairyman’s Edge® Classic is a direct fed microbial intended for use exclusively in lactating dairy cows.

Cattleman’s Edge Drive is Formulated for all types of beef cattle operations, the Cattleman’s Edge Drive probiotic contains highly selected strains of live bacteria that support starch and fiber digestion along with overall gastrointestinal health. Cattle that efficiently capture nutrients are more likely to remain healthy, produce, and grow despite stressors.

BaciFlex® contains a scientifically selected source of live (viable) naturally occurring microorganisms. BaciFlex is a direct-fed microbial intended for dairy cows.

Cattleman’s Edge Prime is advanced prebiotic, you get beef cattle with a more stable, robust rumen bacterial population better able to utilize feed and reach genetic potential.

Gemini I is a high quality bypass protein supplement for all classes of dairy and beef cattle. Designed to match the essential amino acid profile required by the mammary gland for milk production, it is backed by rigorous quality control standards and continuous testing of both raw ingredients and finished product. This ensures consistent digestible RUP is delivered load after load which minimizes over/ under feeding, reduces nitrogen excretion, and supports milk production performance.

BaciFlex®-Calf contains a scientifically selected source of live (viable) naturally occurring microorganisms. BaciFlex-Calf is intended for a direct-fed microbial for calves. use as a direct-fed microbial for calves.

DeTerra 365™ is for Dairy cows which face challenges to their health, nutrition, and efficiency on a daily basis. Papillon’s specialty products can be utilized during the transition period and throughout lactation.

PYC-14 is a natural fermentation product consisting of live yeast cells, B-complex vitamins, enzymes, and metabolites ready to aid in nutrition. PYC-14 converts the indigestible and insoluble proteins, starches and fibers of grains into a more ready form for assimilation, resulting in a greater release of energy from the feed.