Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Bath & Shower Applications
- Skin Care Applications
Properties
- Flavor
- Clean, Creamy, No Off - Flavors
- Odor
- Characteristic
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | 2.0 - 5.0 | % | - |
Protein | 25 - 29 | % | - |
Milk Fat | 29 - 33 | % | - |
Lactose | 31 - 35 | % | - |
Minerals | 5.5 - 7.5 | % | - |
Scorched Particles | max. Disc B | - | - |
Solubility Index | max. 0.1 | ml | - |
Titratable Acidity (Lactic Acid) | max. 0.15 | % | - |
Value | Units | Test Method / Conditions | |
Yeast and Mold Count | max. 100 | CFU/g | - |
Bacillus Cereus | max. 100 | CFU/g | - |
Thermophilic Spores | max. 100 | per g | - |
Total Plate Count | max. 10,000 | CFU/g | - |
Regulatory & Compliance
- Certifications & Compliance