Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Quinoa
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Health Benefits
- Gluten-free
- A good source of complete protein, containing all essential amino acids.
- Provides significant amounts of dietary fiber and phosphorous, and is high in vitamins and minerals including magnesium, iron, and calcium.
Applications & Uses
- Markets
- Uses
- Add to soups.
- Its flour can be added to cookies or muffin recipes.
- Flakes are ready to eat (yogurt, salad).
- It is great to use in tabouli, serving as a delicious (and wheat-free) substitute for the bulgur wheat with which this Middle Eastern dish is usually made.
- Quinoa pasta is higher in protein than wheat pasta.
- Use similar to rice.