- Applications:Savory & Culinary, Bakery, Food
- Product Families:Nut & Seed Products, Flours & Grains Products, Whole Foods, Extracts & Premixes
- End Uses:Doughnut, Dumplings, Pancakes
Amaranth is a highly nutritious grain, native to South America and since ancient times it has been a fundamental part of the Andean diet. It is commonly known in Peru as “kiwicha”. Nowadays, it is widely used in a variety of applications all of which take advantage of its extraordinary nutritional qualities.