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Rice Gel® L-100

1 of 2 products in this brand

Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.

Ingredient Name: Rice Flour

Functions: Binder, Thickener, Viscosity Modifier

Labeling Claims: GMO-free, Hypoallergenic, Natural

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Rice Flour
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Main Applications

    This product can be used as a thickener, binder, or extender and has great freeze-thaw stability.  It also easily  blends with other dry ingredients.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Product Packaging

    Available in Bulk Railcars, Bulk Trucks, 45 lb. bags, and 2,000 lb. totes.