Products

Eucalyptus Globulus China EO 100% Organic is a essential oil which is obtained through fractional distillation. In China, the majority of eucalyptus comes from plantations in the provinces of Guangzhou, Guangxi, in the south of China, as far as the province of Sichuan in the west, via the Yunnan Plateau and the city of Kunming. The harvest period is between November and May, and yields 1kg of essential oil per 100kg of leaves. Key AttributesOne of the fastest-growing forest species with the least demands on the environmentSomewhat harsh camphoraceous odor, fresh, pungent with a woody-sweet undertoneBlends well with aromatic and rustic notes: rosemary, thyme, marjoram, lavender, lemon, pine, cedarwoodTonic, decongestant essential oil which cleanses the atmosphere

Lavandin Grosso France EO is an essential oil obtained by steam distillation or hydro distillation. Lavandins are sterile hybrids of true lavender and spike lavender. The harvest takes place from July to August and the plant is harvested by a machine, which cuts the plants and puts them into bundles. Sometimes the bundles are then left in the field for two days to dry partially. 1 hectare (2.47 acres) of lavandin yields about 120 kg of essential oil.Key AttributesPerfumers describe the scent of lavandin essential oil as generally greasy, aggressive, fruity, with notes of turpentine and fresh eucalyptus, camphorated, aromatic with a hint of warm woods.Lavandin essential oil has softening, toning and antiseptic properties. It is also an insect repellent. Mainly used for its sedative properties in the treatment of nervous disorders (insomnia, sleep disorders, anxiety)

Cinnamon Bark Sri Lanka EO is steam distilled from the dried bark. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. The oil possesses warm and spicy notes and is ideal for applications such as aromatherapy or flavors.Key AttributesThe olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.Traditionally used for temporary fatigue and to facilitate weight gainHas antiseptic, astringent, insect repelling, toning and stimulating propertiesWidely used as a flavor in medicinal preparations, toothpastes, dental products, etc.This product is offered in a 100% organic version as well.

Tea Tree Essential Oil is obtained by steam distillation of the leaves of Melaleuca alternifolia. The plant is native to Australia and Zambia, and grows near streams and in wet terrain. The best yields of essential oil are from November to May, as these are the summer months of Australia. Key AttributesFresh, lemony, spicy, camphorous scentAntiseptic and antibacterialHas germicidal properties and as such is widely used in deodorizers for public placesThis product is offered in a 100% organic version as well.

Lemon EO 100% Organic is a cold pressed essential oil which is extracted from the outer part of the bergamot rind. Most of this citrus fruit is produced in Sicily, around the towns of Palermo, Messina, Syracuse and Acireale. The fruits coexist with flowers on the same tree, and these trees are small and thorny trees, as they generally range from 3-5m high. Harvest begins in winter, around November, when the rind of the fruit turns yellow under the effect of the cold, and continues until May. The plants yield 350g of essential oil for 100kg of fruit.Key AttributesFruit scene is described as fresh, sparkling, and reminiscent of fruit zest Full of vitamins, minerals, phytonutrients and antioxidants.Can also neutralize the stomach acids & treat heartburnLemon oil vapor causes an anti-stress effect.

Cinnamon Bark Sri Lanka EO is essential oil obtained by steam distillation or hydrodistillation. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. Key AttributesThe olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.Traditionally used for temporary fatigue and to facilitate weight gainHas antiseptic, astringent, insect repelling, toning and stimulating propertiesWidely used as a flavor in medicinal preparations, toothpastes, dental products, etc.

Lavender is a small perennial shrub 30-70 cm in height, smaller than lavandin. Lavender EO is an essential oil obtained through hydrodistillation. Harvest takes place from July to August, and it takes at least 100 kilograms of flowers to obtain 500 to 800 milliliters of essential oil. Key AttributesScent is described to have a floral, herbaceous, balsamic, woody, camphorated and fruity pear noteRecommended for treatment of some respiratory problems such as asthma, hacking coughs and coldsLavender is considered a medicinal plantThis product is offered in a 100% organic version as well.

Tea Tree EO 100% Organic is obtained by steam distillation of the leaves of Melaleuca alternifolia. The plant is native to Australia and Zambia, and grows near streams and in wet terrain. The best yields of essential oil are from November to May, as these are the summer months of Australia. Key AttributesFresh, lemony, spicy, camphorous scentAntiseptic and antibacterialHas germicidal properties and as such is widely used in deodorizers for public places