- Applications:Dairy Substitutes, Other Nutrition Applications, Cereals & Snacks
- Product Families:Stabilizers, Starches & Thickeners, Texture & Consistency
- End Uses:Filling Applications, Weight Management Products, Sports Nutrition
- Labeling Claims:Gluten-free, Sugar-free
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.