company tower banner

Brands

Roquette

Texture & ConsistencyProduct Families

Stabilizers

Starches & Thickeners

Starches & Thickeners

Texturizers

Emulsifiers

10 Brands found on Roquette in Texture & Consistency

Applications:Meat, Poultry & Seafood, Other Nutrition Applications, Other Food Applications
Product Families:Texturizers, Proteins & Amino Acids, Plant Proteins
End Uses:Plant-based Meat, Seafood Products, Savory Products
Labeling Claims:Natural, Vegan, Plant-Based

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

Applications:Cereals & Snacks, Dairy, Meat Substitutes
Product Families:Binders & Disintegrants, Functional Additives, Texturizers
End Uses:Filling Applications, Food Coatings, Toppings

PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.

GLUCIDEX® Maltodextrin

Applications:Other Food Applications, Infant & Baby Food, Food
Product Families:Starches & Thickeners, Sweeteners & Syrups, Taste & Flavor
End Uses:Infant Formula, Dry Mix Infant Formula, Ready Meals
Labeling Claims:Non-GMO, Lactose-free, Plant-Based

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance

Applications:Oral, Early Life Nutrition, Functional Foods
Product Families:Flavors & Taste Maskers, Fillers & Diluents, Binders & Disintegrants
End Uses:Maternal Nutrition, Ice Cream, Functional Foods
Labeling Claims:Non-GMO, Non-Carcinogenic, Biodegradable

SweetPearl® maltitol powder is a versatile polyol, a tooth friendly sugar substitute. It is a sugar alcohol similar to Xylitol and Sorbitol. Benefits: + Lower glycemic index than sugar + Does not cause tooth decay + Fewer calories than sugar gram for gram + Safe sugar substitute Maltitol is a substitute for Sucrose and is derived from corn. Commonly used as a sweetener in: + Desserts + Gum + Mouthwash + Vitamins and other potentially bitter foods and supplements + Dairy + Diabetic products + Other candy, confections and sweetened foods

Applications:Nutraceuticals & Supplements, Other Food Applications, Savory & Culinary
Product Families:Starches & Thickeners, Carriers & Bulking Aids, Other Functional Additives
Chemical Family:Modifed Starches
End Uses:Sauces, Encapsulated Flavors, Flavors

CLEARGUM® are thin-boiling or octenyl succinate starches

Applications:Dairy Substitutes, Cereals & Snacks, Convenience Foods
Product Families:Starches & Thickeners, Texture & Consistency
End Uses:Filling Applications, Ready Meals, Soups

CLEARAM® are cook-up starches providing thickening and shelf-life extension when cooked. This texturizer is in an easy-to-process powder form and non-GMO.

Applications:Other Food Applications, Meat, Poultry & Seafood, Confectionery
Product Families:Stabilizers, Sweeteners & Syrups, Other Functional Additives
Chemical Family:Sugars, Sugar Alcohols
End Uses:Seafood Products, Confectionery Products, Chewing Gum
Labeling Claims:Sugar-free, Vegan, Kosher
Benefit Claims:Non-Acidogenic, Low Hygroscopicity, Excellent Tabletting Properties

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Applications:Cereals & Snacks, Dairy, Meat Substitutes
Product Families:Carriers & Bulking Aids, Other Functional Additives, Functional Additives
End Uses:Encapsulated Flavors, Filling Applications, Food Coatings

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

Applications:Dairy Substitutes, Other Nutrition Applications, Cereals & Snacks
Product Families:Stabilizers, Starches & Thickeners, Texture & Consistency
End Uses:Filling Applications, Weight Management Products, Sports Nutrition
Labeling Claims:Gluten-free, Sugar-free

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

GLUCIDEX® Dried Glucose Syrup

Applications:Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families:Stabilizers, Sweeteners & Syrups, Processing Aids
End Uses:Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.