- Ingredient Name:Potato Starch
- Functions:Thickener
- Labeling Claims:Non-GMO
- Features:Formulation Performance, Elastic Texture, High Viscosity, Improved Water Retention
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time.
Features
Derived from potato (E1420)
High viscosity
Low swelling temperature