- Ingredient Name:Wheat Gluten
- Functions:Binder
- Features:Cost Effective, Protein Enrichment, Improved Water Retention, Formulation Performance, Visco-Elasticity, Soy Alternative, Uniform Expansion, Dough Improver, Balanced Nutrition, High Protein Content
- Certifications & Compliance:Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals.
Benefits
Improved consistency
Extended shelf life
Features
Derived from wheat flour
Obtained by non-chemical wet extraction
Water-insoluble complex protein
Visco-elasticity properties when hydrated