- Ingredient Name:Amylomaize Starch
- Functions:Gelling Agent, Texturizing Agent
- Labeling Claims:Clean Label
- Features:Film Forming, Formulation Performance, Improved Crispiness, Enhanced Crunchiness
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings.
Benefits
Enhances sensory experience
Adds crispiness and crunchiness
Provides gelling formulation benefit
Features
Separated from the grain of maize by a wet milling process
Neutral white to slightly yellow odorless powder