Products

SANMELIN® Y-AF, Growing consumer demand for natural food ingredients has also been driving the shift toward naturally-derived colors and flavors. Myricitrin, a flavoring material derived from Chinese Bayberry, has a flavonoid structure and thus can absorb ultraviolet ray, which causes food deterioration. This enables the material to inhibit flavor degradation in food.

PureRadish™ series can be applied in beverages, confectionary and baking.

SANMELIN® YO-1844, Growing consumer demand for natural food ingredients has also been driving the shift toward naturally-derived colors and flavors. Myricitrin, a flavoring material derived from Chinese Bayberry, has a flavonoid structure and thus can absorb ultraviolet ray, which causes food deterioration. This enables the material to inhibit flavor degradation in food.

SANMELIN® AO-3000, Antioxidants are essential in protecting foods from deterioration and also in maintaining product quality in modern society.

San-Ei Gen F.F.I. USA Tomato Lycopene Series can be applied in beverages, confectionary and frozen desert.

San-Ei Gen F.F.I. USA Beta-Carotene Series can be applied in beverages, confectionary and frozen desert.