- Applications:Other Non-Alcoholic Beverages, Savory & Culinary, Dairy
- Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
- End Uses:Salad Dressing, Smoothies, Pastries
Organic chia flour is long: it can be used in desserts, pastries, bread, smoothies, or salad dressings. Because it binds well, the organic chia flour is suitable as a sauce binder or as an egg substitute in vegan baked goods. It also impresses with its high proportion of fiber, which is crucial for longer-lasting satiety. From the so-called superfood of the chia seeds, we obtain not only the valuable chia oil but also the chia flour BIO - both in organic quality.