Products

Glycerolat® of White Hibiscus is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of white hibiscus (Hibiscus sabdariffa). It appears as a transparent solution with a characteristic odor and is soluble in water and 50% v/v alcohol. This product is primarily used in cosmetic products.

Glycolysat® of Bilberry UP is a hydroglycolic extract obtained from bilberries (Vaccinium myrtillus). It is obtained through a controlled extraction process using propylene glycol and water and results in an opaque solution that is miscible in both water and 50% v/v alcohol. This extract is used primarily in cosmetic products.

Glycolysat® of Common Centaury UP is a hydroglycolic extract obtained from the aerial parts of common centaury (Centaurium erythraea). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent, brown-yellow solution that is recommended for use in cosmetic applications.

Glycolysat® of Tomato UP is a hydroglycolic extract obtained from tomatoes (Solanum lycopersicum). It is obtained through a controlled extraction process using propylene glycol and water. The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is miscible in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Sebustop® UP is a phyto-active substance extracted from the roots and rhizomes of burnet (Sanguisorba officinalis), the rhizomes of ginger (Zingiber officinale), and the bark of cinnamon tree (Cinnamomum cassia). It significantly limits the proliferation of bacteria that cause imbalances in oily skin and soothes the skin by reducing inflammatory reactions.

Vegebios® of Hydrocotyl 1.5P is an aqueous extract obtained by steam distillation of the aerial part of Hydrocotyl (Centella asiatica). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Star Anise 1.5P is an aqueous extract obtained by steam distillation of the fruits of the star anise tree (Illicium verum). The product appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycolysat® BG of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a transparent, pale yellow to orange-yellow solution. It is recommended for use in cosmetic applications.

Vegebios® of Hibiscus Flowers 1.5P is an aqueous extract obtained by steam distillation of the flowers of hibiscus (Hibiscus sabdariffa). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycerolat® B of Passionflower is an aqueous extract obtained from organic passionflower (Passiflora incarnata), stabilized with organic vegetal glycerin. Raw materials are certified by ECOCERT Greenlife according to the ECOCERT Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin and 99.90% of the total ingredients are from organic farming.

Vegebios® of Papaya 1.5P is an aqueous extract made by steam distillation of the fruit of the papaya tree (Carica papaya). The product appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol and finds major applications in cosmetic products.

Vegebios® of Ratanhia 1.5P is an aqueous extract obtained by hydrodistillation of the dry roots of Ratanhia (Krameria triandra). The product appears as a transparent solution with a characteristic odor and is soluble in both water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycerolat® of Galaxaura V2 is an aqueous extract, stabilized with vegetal glycerin, obtained from the red algae (Galaxaura rugosa). It is rich in calcium, offering regenerative and remineralizing properties, concentrated with photoprotective carotenoids, and enriched with the water from blue Polynesian lagoons for a rejuvenating experience for both body and spirit.

Glycolysat® of Hibiscus Flowers UP is a hydroglycolic extract obtained from the flowers of hibiscus (Hibiscus sabdariffa), obtained through controlled extraction using propylene glycol and water. This slightly translucent to opaque, red-brown solution is recommended for use in cosmetic applications.

Glycolysat® of Nutmeg UP is a hydroglycolic extract derived from the seeds of the nutmeg tree (Myristica fragrans), obtained by controlled extraction using propylene glycol and water. This translucent, red-orange to brown-orange solution is recommended for use in cosmetic applications.

Glycerolat® of Kau Pe is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of Kau pe (Fagraea berteriana). It appears as a translucent solution with a characteristic odor and is soluble in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Cressatine® is an aqueous extract obtained from the aerial parts of watercress (Nasturtium officinale) and Indian cress (Tropaeolum majus) and stabilized with vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and ethanol at 20%, and it finds major applications in cosmetic products.

Vegebios® of Mixt Mallow 1.5P is an aqueous extract obtained by steam distillation of the flowers and leaves of mallow (Malva sylvestris). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Solabia group Coconut Pulp Extract is a milky preparation made from copra, the dried fruit of the coconut palm (Cocos nucifera), originally from Polynesia. It is a translucent solution with a characteristic odor, soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycerolat® of Florentine Orris is an aqueous extract obtained from the orris of Florence (Iris florentina) and stabilized with vegetal glycerin. The product appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used mainly in cosmetic products.

Glycerolat® of Bali Lotus is an aqueous extract obtained from the flowers of Bali lotus (Nelumbo nucifera), stabilized with vegetal glycerine. The product has a translucent solution with a possible slight precipitate. It is miscible in water and 50% v/v alcohol and is mainly used in cosmetic products.

Vegebios® of Chamomile 1.5P is an aqueous extract obtained by steam distillation of the flowers of Roman chamomile (Anthemis nobilis). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Gentian 1.5P is an aqueous extract obtained by steam distillation of gentian roots (Gentiana lutea). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycerolat® B of Matricaria is an aqueous extract obtained from the flowers of organic matricaria (Camomilla recutita), stabilized with organic vegetal glycerin. This raw material is certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.92% of the total ingredients are of natural origin, and 99.92% of the total ingredients are from organic farming.

Glycerolat® of Spicy Cocoa is an aqueous extract that is stabilized with vegetal glycerin. It is derived from cocoa bean shells (Theobroma cacao), cardamom seeds (Elettaria cardamomum), ginger roots (Zingiber officinale), and white pepper seeds (Piper nigrum). This naturally derived product is used as a cosmetic ingredient.

Vegebios® of Anise is an aqueous extract obtained by steam distillation of the seeds of green anise (Pimpinella anisum). The product appears as a transparent liquid with a characteristic odor, which is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycerolat® of Rhodiola is an aqueous extract obtained from the roots of Rhodiola rosea and stabilized by vegetal glycerin. It appears as a translucent liquid with possibly a slight precipitate and a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycerolat® of Bamboo Leaves is an aqueous extract obtained from the dried leaves of bamboo (Bambusa vulgaris), stabilized with vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate, and is soluble in both water and 50% v/v alcohol. This product has major applications in cosmetic products.

Vanirea® UP is a phyto-active substance obtained through hydroglycolic extraction (on propylene glycol or butylene glycol) from the pods of Tahiti vanilla (Vanilla tahitensis). It is a UV protector that combats oxidative stress, prevents photo-aging, and limits the appearance of "sunburn" cells. Vanirea® is a high-quality active ingredient that reinforces skin U.V. protection.

Glycerolat® B of Ginkgo biloba is an aqueous extract obtained from the leaves of organic Ginkgo biloba (Ginkgo biloba), stabilized with organic vegetal glycerin. The raw materials used for this product are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. Furthermore, 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Vegebios® of Centella 1.5P is an aqueous extract obtained by hydrodistillation from the aerial part of pennywort (Centella asiatica). It appears as a transparent solution with a characteristic odor, and is soluble in water and 50% v/v alcohol. It is commonly used in cosmetics.

Glycerolat® of Royal Jelly is an aqueous extract, stabilized with vegetal glycerin, obtained from royal jelly. It appears as a translucent solution with several layers at rest and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is used in many cosmetic products.

Glycerolat® of Rosemary is an aqueous extract obtained from the leaves of rosemary (Rosmarinus officinalis), stabilized with vegetal glycerin. The product appears as a transparent solution with a characteristic odor. It is soluble in water and 50% v/v alcohol, and is widely used in cosmetics.

Glycolysat® BG of Kola Nut UP is a hydroglycolic extract obtained from the seeds of the kola tree (Cola acuminata). It is obtained by controlled extraction using butylene glycol and water, yielding a translucent, red-orange solution with a characteristic odor. It is recommended for use in cosmetic applications.

Vegebios® of Rosemary 1.5P is an aqueous extract obtained by steam distillation of the leaves of rosemary (Rosemarinus officinalis). The product appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol and finds major applications in cosmetic products.

Glycolysat® of Pomegranate UP is a hydroglycolic extract obtained from the dry pericarp of the pomegranate (Punica granatum) obtained by controlled extraction using propylene glycol and water. This reddish-orange to brownish-orange translucent solution is recommended for use in cosmetic applications.