Products

Vegebios® of Chamomile 1.5P is an aqueous extract obtained by steam distillation of the flowers of Roman chamomile (Anthemis nobilis). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Solabia group Vegecocktail of Caffeine BG UP is prepared from green coffee beans (Coffea robusta), Chinese tea leaves (Camellia sinensis), seeds of guarana (Paullinia cupana), and kola nuts (Cola acuminata). This translucent liquid is recommended for use in cosmetic applications.

Caobromine® PROV is a phyto-active ingredient obtained by controlled extraction with a mixture of propanediol 1,3/water from cocoa bean shells (Theobroma cacao). It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. This product finds major applications in cosmetic products.

Glycerolat® B of Raspberry is an aqueous extract obtained from organic raspberries (Rubus idaeus) stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Vegebios® of Laminaria 1.5P is an aqueous extract obtained by steam extraction of the dried thalli of Laminaria digitata. This transparent, colorless solution has a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Green Anise 1.5P is an aqueous extract obtained by steam distillation of the seeds of the green anise (Pimpinella anisum). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Vegebios® NAT of Rosmary is an aqueous extract obtained by steam distillation of the leaves of rosemary (Rosemarinus offcinalis). The product appears as a transparent solution with a characteristic odor. It is soluble in water and glycerin, and finds major applications in cosmetic products.

Oleat® of Horsetail UP is a liposoluble extract obtained from the aerial parts of horsetail (Equisetum arvense). It is obtained by a controlled extraction process using propylene glycol dicaprylate/dicaprate. This transparent green solution has a characteristic odor, and it is recommended for use in cosmetic applications.

Glycerolat® B of Lemon peel is an aqueous extract obtained from the peel of organic lemon (Citrus limonum), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Oleat® of Horse Chestnut UP is a liposoluble extract obtained from the seeds of horse chestnut (Aesculus hippocastanum). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate, yielding a transparent, pale yellow solution that is suitable for use in cosmetic applications.

Vegebios® of Angelica 1.5P is an aqueous extract obtained by steam distillation of the roots of angelica (Angelica archangelica). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. This product has major applications in cosmetic products.

Vegebios® of Birch 1.5P is an aqueous extract obtained by steam distillation of the leaves of birch (Betula alba). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycerolat® of Grasse Mimosa is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of the Mimosa (Acacia dealbata). The product appears as a translucent solution with possibly a slight precipitate, and it has a characteristic odor. It is soluble in water and 50% v/v alcohol, and it is mainly used in cosmetic products.

Glycolysat® BG of Cypress UP is a hydroglycolic extract obtained from the female cones (or nuts) of the cypress tree (Cupressus sempervirens). It is obtained through a controlled extraction process using butylene glycol and water and is recommended for use in cosmetic applications.

Vegebios® of Lavender 1.5P is an aqueous extract obtained by steam distillation of the flowers of lavender (Lavandula angustifolia). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Oleat® of Lily Bulbs UP is a liposoluble extract obtained from the bulbs of the white lily (Lilium candidum). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate and is presented as a transparent, pale yellow solution with a characteristic odor. It is recommended for use in cosmetic applications.

AE Complex® BG UP is an optimal combination of active plant fractions extracted from the aerial parts of passion flower (Passiflora incarnata), black currant leaves (Ribes nigrum), and grape leaves (Vitis vinifera), using butylene glycol and water. This product is used in skin care applications.

Vegebios® of Melon 1.5P is an aqueous extract obtained by steam distillation of fresh melons (Cucumis melo). The product appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Bearberry 1.5P is an aqueous extract obtained by steam distillation of the leaves of bearberry (Arctostaphylos uva ursi). It is a transparent solution with a characteristic odor, miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Horse Chesnut 1.5P is an aqueous extract obtained by steam distillation of the seeds of horse chesnut (Aesculus hippocastanum). The product appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol and finds major applications in cosmetic products.

Vegebios® of Indian Cress 1.5P is an aqueous extract obtained by steam distillation of the seeds of Indian cress (Tropaeolum majus). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Balm Mint 1.5P is an aqueous extract obtained by steam distillation of the leaves of balm mint (Melissa officinalis). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycerolat® of Pear is an aqueous extract obtained from the fruits of the pear tree (Pyrus communis), stabilized by vegetal glycerin. This translucent liquid is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Vegebios® of Hops 1.5P is an aqueous extract obtained by steam distillation of the female inflorescence of hops (Humulus lupulus). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Solabia group Araucaria Powder is a 100% natural, finely ground and sieved powder (particle size less than 53 µm) made from the rind of the Araucaria angustifolia nut. It has a fine, homogenous, non-pulverulent texture and a slight characteristic odor, and is widely used in cosmetic products.

Vegebios® of Sea Fennel 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of the sea fennel plant (Crithmum maritimum). The product has a transparent appearance and a characteristic odor. It is miscible in water and 50% v/v alcohol and is mainly used in cosmetic products.

Vegebios® of Water Lily Flowers 1.5P is an aqueous extract obtained by steam distillation of the flowers of Water Lily (Nymphaea alba). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® Nat of White Nettle is an aqueous extract obtained by steam distillation of the flowers of white nettle (Lamium album). It appears as a transparent solution with a characteristic odor, and is soluble in water and glycerin. This product is mainly used in cosmetic products.

Glycolysat® of Golden Caviar UP is a hydroglycolic extract obtained from caviar (sturgeon eggs, Acipencer gueldenstaedtii) obtained through controlled extraction using propylene glycol. This translucent solution is miscible in water and 50°GL ethanol, and it is widely used in cosmetic products.

Oleat® of Yarrow UP is a liposoluble extract obtained from the aerial parts of yarrow (Achillea millefolium), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. It is a transparent, green-yellow solution with a characteristic odor, and is recommended for use in cosmetic applications.

Vegebios® of Cypress 1.5P is an aqueous extract obtained by steam distillation of the nuts (female cones) of the cypress tree (Cupressus sempervirens). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Arnica 1.5P is an aqueous extract obtained by steam distillation of the flowers of arnica (Arnica montana). The product appears as a transparent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Iris from Florence 1.5P is an aqueous extract obtained by hydrodistillation of the rhizome of the Iris of Florence (Iris florentina). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Oleat® of Carrot UP is a liposoluble extract obtained from fresh carrots (Daucus carota). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent solution is miscible in both mineral and vegetal oils, and finds major applications in cosmetic products.

Super Extract® of Genipapo is an extract produced using canola oil (Brassica napus) as a solvent to remove the carotenoids from the fruit pulp of Genipapo (Genipa americana). This translucent liquid is miscible in mineral and vegetal oils, and it finds major applications in cosmetic products.

Vegebios® of Passionflower 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of passionflower (Passiflora incarnata). The product appears as a transparent solution with a characteristic odor that is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.