- Ingredient Name:Fructosyltransferase
- Ingredient Origin:Fermentation
- Functions:Enzyme
- Labeling Claims:Vegan, Non-GMO, Vegetarian, BSE-free, Non-Irritant, Nanomaterials-free, Allergen-free, TSE-free
- Physical Form:Liquid
- End Uses:Syrups
Sternzym FOS L is a liquid enzyme preparation with fructosyltransferase activity. It catalyzes the hydrolysis of sucrose and subsequently the transfer of fructosyl-groups to a sucrose molecule or to an existing FOS. Depending on the enzyme dosage and reaction time, mainly Kestose (GF2), Nystose (GF3) and Fructosylnystose (GF4) are formed and a total conversion rate of sucrose to fructose of 50 to 60 % can be reached.
