Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Beet Sugar, Caramelized Sugar Syrup
- Technologies
- Product Families
- Typical Ingredients
Sugar (crystalline, e.g. beet sugar), caramel sugar syrup
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
There are different ways of producing Brown Sugar. It is generally obtained by blending, mixing, or coating sugar crystals. One method is to crystallize pure sugar beet syrup to obtain a white sugar crystal. That becomes brown sugar by coating the crystal with different kinds of syrups. Another possibility is to crystallize a mixture of sugar cane syrup and sugar beet syrup to create a brown sugar with a distinct taste that is popular in the baked goods industry.
- General Benefits
- Provides a sweet, aromatic taste
- Has a delicate, caramel-like aroma
- Adds color to food and beverages that contributes to their visual appeal
- Is available in both crystalline and soft versions
- Brown Sugar – Crystalline Benefits
- Has a pleasantly sweet, aromatic, caramel smell
- Promotes the formation of brown crust
- Easy handling and dosing
- Clean label
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Biscuits and baked goods
- Seasonal products like speculoos, gingerbread, almond bread
- Breakfast cereals, snacks, and bars
- Coffees, chocolate fillings, malt bonbons
- Marinades and sauces
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Product Packaging type Packaging unit (in kg)Brown Sugar (crystalline) PE Bag
Big Bag25
1000
Storage & Handling
- Storage
When you store our Brown Sugar at a temperature between 15 and 25 °C and below a relative humidity of 65 %, it will keep its specific properties and is indefinitely storable.