Products

Sudzucker Group Glucose-Fructose Syrup G 9.001 is an aqueous syrup containing glucose, fructose, maltose, and oligosaccharides, and is the newest addition to our product portfolio. Enzymatic hydrolysis is used to create it from starch. It has a low viscosity and is clear and colorless.

Sudzucker Group Candy Sugar - brown are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Sudzucker Group INVERT SUGAR SYRUP is dissolved inverted sugar of the highest purity and quality, colorless, and adds a pleasantly mild sweetness to your finished products. Food and beverages made with Südzucker Invert Sugar Syrup have a very harmonious flavor profile and do not require further maturation before consumption.

Sudzucker Group Extra White Sugar is used in biscuits and baked goods, sugar confectionery, beverages, pharma/life science, food ingredients & additives, fruit preparations & sauces, dairy & ice cream, and other products.

Sudzucker Group Glucose Syrup DE-40 has a good balance of sweetness and viscosity. Typically found in the confectionery industry (e.g. gummy bear production).

Sudzucker Group Candy Powder (Candy Cassonade) are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Sudzucker Group Pearl Sugar - P1 (1.25 – 2.5 mm), also known as nib sugar or hail sugar, is a unique ingredient in many dishes, including the famous Belgian Liege Waffle. Our Pearl Sugar is used in baked goods such as waffles, sugar bread, brioches, French chouquettes, and Pulla buns for decoration, as a crunchy texturizer, and as a sweet morsel of goodness. Pearl Sugar is used as the center filling for colorful sweets decoration in sugar confectionery. It's also delicious in ice cream, where small syrup-coated sugar pearls can be used as brésilienne. Südzucker Pearl Sugar is made of high-quality sugar and has an appealing bright white color and a pleasantly crunchy texture.

Sudzucker Group Glucose Syrup DE-90 (Hydrolysate) has a low ash content (almost colorless) and a high dextrose content of at least 92 percent. It can be used in fermentation, brewing, cider fermentation, and fruit wines, unlike other glucose syrups.

Sudzucker Group White Sugar has the characteristics of being pure and natural, all-purpose sugar, low in ash, and low in color.

Sudzucker Group Candy Syrup are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Sudzucker Group Brown Sugar (crystalline) is made by crystallizing brown, caramel-like sugar syrups to obtain free-flowing brown crystals.

Sudzucker Group Organic Cane Sugar is made entirely of organic sugar cane and is intended for uses similar to those of standard white sugar. Our Organic Cane Sugar is light-colored crystals with a sweet, pure, and neutral taste that is EU organic-certified.