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Sudzucker Group

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4 Products found on Sudzucker Group in Food Ingredients

Sudzucker Group Glucose Syrup DE-40 banner

Sudzucker Group Glucose Syrup DE-40

Ingredient Name:Glucose Syrup
Functions:Nutritive Sweetener
Labeling Claims:Organic
End Uses:Jellies, Jams, Sauces, Plant Based Dairy Alternatives, Dairy Products, Biscuits, Confectionery Products, Ice Cream, Gummies, Fruit Based Preparations, Dairy Desserts

Sudzucker Group Glucose Syrup DE-40 has a good balance of sweetness and viscosity. Typically found in the confectionery industry (e.g. gummy bear production).

Sudzucker Group Glucose-Fructose Syrup G 9.001 banner

Sudzucker Group Glucose-Fructose Syrup G 9.001

Ingredient Name:Glucose Fructose Syrup
Functions:Nutritive Sweetener
Labeling Claims:Kosher, Halal, Organic
Physical Form:Liquid
End Uses:Sorbet, Cakes, Chewy Sweets, Chocolate Bars, Jellies, Jams, Carbonated Drinks, Marshmallow, Marmalades, Sauces, Ice Cream, Fruit Based Preparations

Sudzucker Group Glucose-Fructose Syrup G 9.001 is an aqueous syrup containing glucose, fructose, maltose, and oligosaccharides, and is the newest addition to our product portfolio. Enzymatic hydrolysis is used to create it from starch. It has a low viscosity and is clear and colorless.

Sudzucker Group INVERT SUGAR SYRUP banner

Sudzucker Group INVERT SUGAR SYRUP

Ingredient Name:Invert Syrup
Functions:Nutritive Sweetener
Labeling Claims:Organic
Physical Form:Liquid
End Uses:Desserts, Plant Based Dairy Alternatives, Dairy Products, Filling Applications, Biscuits, Creams, Ice Cream

Sudzucker Group INVERT SUGAR SYRUP is dissolved inverted sugar of the highest purity and quality, colorless, and adds a pleasantly mild sweetness to your finished products. Food and beverages made with Südzucker Invert Sugar Syrup have a very harmonious flavor profile and do not require further maturation before consumption.

Sudzucker Group Glucose Syrup DE-90 (Hydrolysate) banner

Sudzucker Group Glucose Syrup DE-90 (Hydrolysate)

Ingredient Name:Glucose Syrup
Functions:Nutritive Sweetener
Labeling Claims:Organic
End Uses:Plant Based Dairy Alternatives, Dairy Products, Confectionery Products, Beer, Jellies, Jams, Sauces, Biscuits, Ice Cream, Wine, Gummies, Fruit Based Preparations, Dairy Desserts

Sudzucker Group Glucose Syrup DE-90 (Hydrolysate) has a low ash content (almost colorless) and a high dextrose content of at least 92 percent. It can be used in fermentation, brewing, cider fermentation, and fruit wines, unlike other glucose syrups.