Sunar Group Moulding Starch

Sunar Group Molding starch is obtained from native corn starch. It is odorless and tasteless.

Ingredient Name: Corn Starch

Labeling Claims: GMO-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Features: Neutral Taste, Odorless, Tasteless

End Uses: Biscuits, Custard, Dairy Desserts, Desserts, Filling Applications, Jellies, Puddings, Soups

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Corn Starch
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Corn Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims: GMO-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Neutral Taste,
Odorless,
Tasteless
Characteristics: The mold formed during the production of jelly has a very low tendency to disperse and keep its shape.

Molding starch has low moisture content, so it absorbs the moisture of jelly and helps jelly to be ready in a short time.

Because of being tasteless, it has no tendency to give taste to the jelly.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Custard,
Dairy Desserts,
Desserts,
Filling Applications,
Jellies,
Puddings,
Soups
Applications: Molding starch is used to form a mold in the production of jelly.

Properties

pH Value: max. 6.5, min. 4.5
Typical Properties

	Value	Units	Test Method / Conditions
Humidity	max. 10.5	—	—
Humidity	min. 8.5	—	—
pH	max. 6.5	—	—
pH	min. 4.5	—	—

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FSSC 22000,
Halal,
ISO 22000,
ISO 9001,
Kosher,
Non-GMO Project Verified

Sunar Group Moulding Starch

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Knowde Enhanced TDS