Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
HI-MAIZE® 260 starch offers numerous substantiated health benefits to consumers including :
- Reduces calories (when substituted for digestible carbohydrates)
- Reduces glycemic response of foods (when substituted for digestible carbohydrates)
- Increases insulin sensitivity
- Increases satiety short term (post-meal) and long term (24 hours)
- Prebiotic fiber
- Improves digestive health (bowel/colon)
- Contributes to regularity
HI-MAIZE® 260 starch is organoleptically invisible inmost applications due to a small particle size, white appearance and bland flavor. Therefore, it will not compromise taste texture or appearance of food products.
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | 10 - 14 | % | — |
| pH (20% w/w Slurry) | 5 - 7 | — | — |
| Total Dietary Fiber (Dry Basis) | min. 53 | % | AOAC 991.43 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | per g | — |
| Yeast and Molds Count | max. 200 | per g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 172 | — | — |
| Calories From Fat | 7 | — | — |
| Total Fat | 0.8 | g/100g | — |
| Saturated Fat | 0.4 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 15 | mg/100g | — |
| Total Carbohydrates | 88.6 | g/100g | — |
| Dietary Fiber | 48 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 40.6 | g/100g | — |
| Protein | 0.6 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 18 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium | max. 10 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | — |
| Through U.S.S. #200 Mesh | min. 75 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn
- CAS Number : Number: 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch or Resistant Corn Starch (Dietary Fiber)
- Canada
- CFDA Regulation : B.13.011
- Labeling : High Amylose Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
HI-MAIZE® 260 starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
HI-MAIZE® 260 starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.