Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- In comparison to regular dent corn starch which contains approximately 28% amylose, HYLON® V starch is a corn hybrid containing approximately 55% amylose. Amylose, a linear polymer, can closely align or associate through hydrogen bonding. This characteristic of amylose is primarily responsible for the gelling and film-forming ability of starches.
- Since HYLON® V starch contains approximately twice as much amylose as regular corn starch it can form more rigid gels and contribute to the formation of stronger, tougher films.
- HYLON® V starch requires higher cooking temperatures than conventional corn starch to adequately gelatinize. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | — |
| pH (20% w/w Slurry) | 4.3 - 6.7 | — | — |
| Amylose | 55 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 326 | — | — |
| Calories From Fat | 9 | — | — |
| Total Fat | 1 | g/100g | — |
| Saturated Fat | 0.4 | g/100g | — |
| Unsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 11 | mg/100g | — |
| Total Carbohydrates | 87.8 | g/100g | — |
| Dietary Fiber | 9 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 78.8 | g/100g | — |
| Protein | 0.5 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 14 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 90 | % | — |
| Through U.S.S. #200 Mesh | min. 75 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : High Amylose Corn
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch
- Canada
- CFDA Regulation B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
HYLON® V starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
HYLON® V starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.