Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- NOVATION® Lumina 0100 functional native corn starch is recommended for extremely high temperature and high shear processing.
- NOVATION® Lumina 0100 functional native corn starch is ideal for applications which require more delicate flavor releases without compromising color, texture and performance.
- This product is made with a revolutionary processing technology which imparts functional properties to native starches similar to modified food starches while providing a clean and simple “corn starch” label.
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 3,500 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value. Meets NFPA specification for thermophilic bacteria.
| Value | Units | Test Method / Conditions | |
| Moisture Content | 9 - 13 | % | — |
| pH (20% w/w Slurry) | 5 - 6.5 | — | — |
| End Viscosity | 500 - 900 | MVU | CML-M107P |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 356 | — | — |
| Calories From Fat * | max. 1 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Saturated Fat | 0.01 | g/100g | — |
| Trans Fat | max. 0.01 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 15 | mg/100g | — |
| Total Carbohydrates | 88.6 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 88.6 | g/100g | — |
| Protein | 0.2 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 20 | mg/100g | — |
| Iron | max. 0.2 | mg/100g | — |
| Potassium * | max. 12 | mg/100g | — |
| Ash Content | max. 0.1 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize (TRUETRACE® IP)
- CAS Number : 9037-22-3
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch
- Canada
- CFDA Regulation : B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NOVATION® Lumina 0100 functional native corn starch is packaged in multi ply kraft paper bags with a net weight of 25 kgs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NOVATION® Lumina 0100 functional native corn starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.