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Sunar Group Native Corn Starch

Sunar Group Native Corn Starch is an odorless, taste-neutral, white color natural corn starch obtained from corn.

Ingredient Name: Corn Starch

Labeling Claims: GMO-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Physical Form: Powder, Solid

Features: Neutral Taste, Odorless, Superior Performance

End Uses: Biscuits, Custard, Dairy Desserts, Desserts, Filling Applications, Jellies, Processed Meat Products, Puddings, Soups

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Corn Starch
    Technologies

    Features & Benefits

    Characteristics
    • White native and odorless corn starch
    • Provides easy rolling of pastry and baklava dough
      and prevents tear in the dough
    • Increases brightness of final products
    • Prevents cracking on the surface of pudding
    • Has a high performance in different temperature

    Applications & Uses

    Applications

    Corn Starch is used for making instant soups, puddings, dairy dessert, Turkish delight, baklava, bakery products, biscuit, dough-based dessert, sauce, custard powder and meat products.

    Properties

    Physical Form
    pH Value
    max. 7, min. 5
    Typical Properties
    ValueUnitsTest Method / Conditions
    Humiditymax. 13
    pHmax. 7
    pHmin. 5

    Regulatory & Compliance