Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- White native and odorless corn starch
- Provides easy rolling of pastry and baklava dough
and prevents tear in the dough - Increases brightness of final products
- Prevents cracking on the surface of pudding
- Has a high performance in different temperature
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Corn Starch is used for making instant soups, puddings, dairy dessert, Turkish delight, baklava, bakery products, biscuit, dough-based dessert, sauce, custard powder and meat products.
Properties
- pH Value
- max. 7, min. 5
- Typical Properties
Value | Units | Test Method / Conditions | |
Humidity | max. 13 | — | — |
pH | max. 7 | — | — |
pH | min. 5 | — | — |
Regulatory & Compliance
- Certifications & Compliance