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Sunnycare Turmeric Extract

Sunnycare Turmeric Extract grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Tamil traditional medicine, called Siddha, has recommended turmeric for medicine. Turmeric is basically an Indian spice used to give the curry a golden hue. It's derived from the rhizome and roots of the Curcuma longa plant and has been used as an Ayurvedic medicine for centuries. Its medicinal properties stem from 'Curcumin', an active constituent of turmeric. Turmeric is known for its antioxidant and anti-aging properties.The most important chemical components of turmeric are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane), demethoxycurcumin, and bisdemethoxycurcumin. The best studied compound is curcumin, which constitutes 3.14% (on average) of powdered turmeric.In addition there are other important volatile oils such as turmerone, atlantone, and zingiberene. Some general constituents are sugars, proteins, and resins.

Ingredient Name: Turmeric

Functions: Spice

Labeling Claims: Halal, Kosher

Certifications & Compliance: BRC Certified, EU Novel Foods, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Physical Form: Powder, Solid

Features: Anti-Inflammatory, Antioxidant Properties, Astringency, Healthy Ageing, Improved Blood Circulation, Improved Whiteness, Improves Whitening, Stimulates Immune System

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Turmeric

    Food Ingredients Functions

    Spice

    Botanical Source
    Curcuma Longa L
    Active Ingredients (HPLC)
    Curcumin 95
    Plant Part Used
    Root
    CAS No.
    458-37-7
    Molecular formula
    C21H20O6
    Ingredients
    Turmeric
    Food Additive Number
    E 100(ii), INS 100(ii)
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Food Ingredients — Whole Foods, Extracts & Premixes

    Plant & Herb Products & Extracts

    Function
    1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes.
    2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria.
    3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
    4. With the function of improving blood circulation and treating amenorrhea.
    5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation.
    6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals.
    7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver.
    8. With the function of treating women dysmenorrhea and amenorrhea.

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher

    Food Ingredients Features

    Anti-Inflammatory,

    Antioxidant Properties,

    Astringency,

    Healthy Ageing,

    Improved Blood Circulation,

    Improved Whiteness,

    Improves Whitening,

    Stimulates Immune System

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Powdered Beverages

    Food & Nutrition — Food

    Bakery,

    Dairy,

    Savory & Culinary

    Food & Nutrition — Nutrition & Well Being

    Functional Foods,

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Beverage Mixes,

    Cakes,

    Cheese,

    Nutraceuticals,

    Nutritional Bars,

    Spice Seasoning

    Applications
    1. Pharmaceutical, such as capsules, tablets, softgels, etc.
    2. Health food, food colorants, it can be used in stick packs, nutrition Bars, etc.
    3. Cosmetics: whitening and freckle.

    Properties

    Physical Form

    Powder,

    Solid

    Appearance
    Yellow Powder
    Odor
    Characteristic
    Taste
    Astringent
    Typical Properties
    ValueUnitsTest Method / Conditions
    Particle Size (passes through 80 mesh)90.0%—
    Loss on Dryingmax. 2.0%—
    Ash Contentmax. 1.5%—
    Heavy Metalsmax. 10ppm—
    Arsenic Contentmax. 2ppmICP
    Lead Contentmax. 3ppm—
    Cadmium Contentmax. 1ppm—
    Mercury Contentmax. 0.1ppm—
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 10000cfu/g—
    Total Yeast & Moldmax. 300cfu/g—

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    EU Novel Foods,

    Halal,

    Hazard Analysis Critical Control Point (HACCP),

    ISO 9001,

    Kosher

    Technical Details & Test Data

    Assay(Hplc)
    1. Total Curcuminoids ≥90%
    2. Curcumin
    3. Desmethoxy Curcumin
    4. Bisdemethoxy Curcumin