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Lemon Powder is a concentrated of lemon juice. It's also known as Lemon Juice Powder

Originally used as a medicinal plant in Europe in the 16th century, the leaf has traditionally been used as an astringent, anti-inflammatory, antibacterial, strong, with weak anti-diabetic activity, and has been used in various botanical drug mixtures for the treatment of diabetes. The leaf contains a component (glucoquinine) which has been shown to reduce blood sugar in the experiment. According to the modern research, the leaf preparation has been suggested to be used in the treatment of rheumatism and gout in Germany.Berries are an ancient food in Northern Europe. In Scotland, berries are eaten with dairy products and used in pie chemicalbooks, fruit tarts, syrups and juices. Berries are also used to make wine. A decoction or juice of dried berries is used as an astringent, a diuretic, a nutritional strongener, an antiscurvy, and a hemostatic for diarrhea and dysentery. Teas containing dry, powdery berries are used as antiemetics and astringents for oral inflammation in oral cleansing. European cranberry is already used as an over-the-counter drug in Germany, the fruit preparation is used for acute diarrhea and mild inflammation of the mouth and throat, is also allowed as an oral agent in France, and is used as a dietary supplement in the United States.

Lavender are believed to soothe insect bites, burns, and headaches. Bunches of lavender repel insects. In pillows, lavender seeds and flowers aid sleep and relaxation. An infusion of lavender added to a cup of boiling water soothes and relaxes at bedtime. Lavender also treats skin burns and inflammatory conditions. A recent clinical study investigated anxiolytic effects and influence on sleep quality. Lavender oil with a high percentage of linalool and linalyl acetate, in the form of capsules, was generally well tolerated. Lavender showed meaningful efficacy in alleviating anxiety and related sleep disturbances.

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Tamil traditional medicine, called Siddha, has recommended turmeric for medicine. Turmeric is basically an Indian spice used to give the curry a golden hue. It's derived from the rhizome and roots of the Curcuma longa plant and has been used as an Ayurvedic medicine for centuries. Its medicinal properties stem from 'Curcumin', an active constituent of turmeric. Turmeric is known for its antioxidant and anti-aging properties.The most important chemical components of turmeric are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane), demethoxycurcumin, and bisdemethoxycurcumin. The best studied compound is curcumin, which constitutes 3.14% (on average) of powdered turmeric.In addition there are other important volatile oils such as turmerone, atlantone, and zingiberene. Some general constituents are sugars, proteins, and resins.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves. The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours. Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.

Garcinia gummi-gutta (G. cambogia, G. quaesita) is a of native to also commonly known as Gambooge, Brindleberry, Brindall berry, Malabar tamarind, Kodumpulli (Kerala), or Goraka (Sri Lanka). The yellowish is pumpkin-shaped. It contains potentially.The extract and rind of Garcinia cambogia is a condiment in India. Extracts from this species are an ingredient of energy food products. It is used in the weight-loss supplements.

Ginger has been valued as a zesty spice and a reliable herb for centuries, with the first recorded uses found in ancient Sanskrit and Chinese texts. It has also been utilized in Greek, Roman, Arabic, and Unani Tibb traditional medicine practices and is now a widely known herb in most parts of the world. It is a flavoring agent in beer, soft drinks, candies, and a staple spice and condiment in many countries. Ginger essential oil has been used in a vast array of cosmetics and perfumes.

Wild blueberries have strong ability to resist low temperature. Wild blueberries have a large number of distribution in Norway. In northern Europe, North America, and Canada , cranberry is used in the treatment of diabetes and eye disease. Mature cranberry fruit is rich in brass pigment and often used as antioxidant anthocyanins. Blueberry Extract Powder contain a small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins work as potent anti-oxidants, which help limit free radical mediated injury to the body. The phyto-chemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the human body against cancers, aging, degenerativediseases,andinfections.

Spirulina is considered a super food because it is a potent source of nutrients. It contains as much as 70% protein, and is a good source of chlorophyll, B-complex vitamins, vitamin E, and iron and also contains more beta-carotene as well as the essential fatty acid known as GLA.