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Sunnycare Garlic Extract

Sunnycare Garlic Extract is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves. The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours. Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.

Ingredient Name: Garlic Extract

Labeling Claims: Halal, Kosher

Certifications & Compliance: BRC Certified, EU Novel Foods, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Features: Fat Reduction, Healthy Ageing, Improved Blood Circulation, Improved Palatability, Promotes Digestive Health, Promotes Healthy Gastrointestinal Tract, Rich in Amino Acids, Rich in Minerals, Rich in Vitamins, Stimulates Immune System

End Uses: Dietary Supplements, Nutraceuticals, Sauces, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Garlic Extract

    Ingredient Origin

    Plant Origin,

    Vegetable Origin

    Latin Name
    Allium Sativum L. (Garlic)
    Plant Part Used
    Corm
    Molecular formula
    C6H10S2
    Molecular Weight
    146.0
    CAS No.
    539-86-6
    Ingredients
    Garlic Extract
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Main Function
    1. Wide-spectrum antibiotic, bacteriostasis and sterilization.
    2. Clearing away heat and toxic material, activating blood and dissolving stasis.
    3. Lowering blood pressure and blood-fat.
    4. Protecting brain cell.
    5. Resisting tumor.
    6. Enhancing human immunity and delaying aging.
    7. Lower the Risk of Heart Disease

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher

    Food Ingredients Features

    Fat Reduction,

    Healthy Ageing,

    Improved Blood Circulation,

    Improved Palatability,

    Promotes Digestive Health,

    Promotes Healthy Gastrointestinal Tract,

    Rich in Amino Acids,

    Rich in Minerals,

    Rich in Vitamins,

    Stimulates Immune System

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Savory & Culinary

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Dietary Supplements,

    Nutraceuticals,

    Sauces,

    Soups

    Application Filed
    1. Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on.
    2. Garlic is known to increase gastric secretion and gastric motility.
    3. Stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Specification1 (2 Allicin)%-

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    EU Novel Foods,

    Halal,

    Hazard Analysis Critical Control Point (HACCP),

    ISO 9001,

    Kosher