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Ginkgo leaf extract is used in medicine due to its therapeutic actions in regulating cerebral blood flow, protection against free radicals, and delaying the progress of dementia and diabetes. The medicinal value and application of ginkgo biloba extract is extremely broad.

Grape seed extract, which is made from whole grape seeds , have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). Oligomers Procyanodolic Complexes (OPC) in Grape seed extract , is an powerful antioxidant, which shows 20 times higher than Vitamin C and 50 times better than Vitamin E. It has also been reported to demonstrate antibacterial, antiviral, anticarcinogenic, anti-inflammatory, anti-allergic, and vasodilatory actions. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high healthcare and market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is large content contained in Grape Seed. Grape Seed Extract have been studied for a variety of health conditions , popular in food supplement market.

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Tamil traditional medicine, called Siddha, has recommended turmeric for medicine. Turmeric is basically an Indian spice used to give the curry a golden hue. It's derived from the rhizome and roots of the Curcuma longa plant and has been used as an Ayurvedic medicine for centuries. Its medicinal properties stem from 'Curcumin', an active constituent of turmeric. Turmeric is known for its antioxidant and anti-aging properties.The most important chemical components of turmeric are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane), demethoxycurcumin, and bisdemethoxycurcumin. The best studied compound is curcumin, which constitutes 3.14% (on average) of powdered turmeric.In addition there are other important volatile oils such as turmerone, atlantone, and zingiberene. Some general constituents are sugars, proteins, and resins.

Maca is a cruciferous plant Lepidium in the shape of radishlike hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, ecoharsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. Maca can increase with physical, energetic, eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables, also be dried food cooked with water or milk. The average composition, on a dry matter basis, is 60-75% carbohydrates, 10-14% protein, 8.5% dietary fiber, and 2.2% fats. [9] Maca contains polysaccharides.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Ashwagandha is called "Indian ginseng". It contains alkaloids, steroidal lactones, withanolides and iron. It has the function of anti-allergy, anti-bacteria, anti-pyretic and pain relieving. Ashwagandha Extract could be used in sedative and pain relief, lowering blood pressure. The function of anti-inflammation of withanolides can inhibit cancer cell growth, treat chronic inflammation, such as lupus and rheumatoid arthritis, reduce vaginal discharge.

Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves. The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours. Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.

Ginseng leaf-stem extract contains a number of important bioactive constituents, namely ginsenosides, polysaccharides, triterpenoids and flavonoids. Among other constituents, ginsenosides exert main phar- macological actions of ginseng root, leaf-stem and berry. More than 30 ginsenosides have been isolated and identified in Panax quinquefolius, Panax ginseng and Panax japonicus. Ginsenoside content in the leaf of Panax quinquefolius is higher than in the root.

American ginseng (Panax quinquefolius) is native to deciduous forests (forests that lose their leaves every year) of the United States from the Midwest to Maine, primarily in the Appalachian and Ozark regions, and also in eastern Canada. It is also grown on ginseng farms. It has long been used for medicine, originally harvested by many different Native American tribes and used in Asian medicinal products. American ginseng contains chemicals called ginsenosides that seem to affect insulin levels in the body and lower blood sugar. Other chemicals, called polysaccharides, might affect the immune system. People take American ginseng by mouth for stress, to boost the immune system, and as a stimulant. American ginseng is also used for infections of the airways such as colds and flu, for diabetes, and many other conditions, but there is no good scientific evidence to support any of these uses.You may also see American ginseng listed as an ingredient in some soft drinks. Oils and extracts made from American ginseng are used in soaps and cosmetics.

Wild blueberries have strong ability to resist low temperature. Wild blueberries have a large number of distribution in Norway. In northern Europe, North America, and Canada , cranberry is used in the treatment of diabetes and eye disease. Mature cranberry fruit is rich in brass pigment and often used as antioxidant anthocyanins. Blueberry Extract Powder contain a small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins work as potent anti-oxidants, which help limit free radical mediated injury to the body. The phyto-chemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the human body against cancers, aging, degenerativediseases,andinfections.

Lycopene from the neo-Latin Lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity.Foods that are not red may also contain lycopene, such as asparagus and parsley. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection.[3] Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is a useful as a food coloring (registered as E160d) and is approved for use in the USA, Australia and New Zealand (registered as 160d) and the European Union.