Sunnycare Spirulina Powder

Identification & Functionality

Ingredient Name

Spirulina

Latin Name

Spirulina Platensis

CAS No.

724424-92-4

EC No.

1308068-626-2

Ingredients

Spirulina

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Main Function

1. Spirulina is extremely high in many nutrients
2. Spirulina has powerful antioxidant and anti-inflammatory properties
3. Spirulina can lower ldl and triglyceride levels
4. Spirulina protects ldl cholesterol from becoming oxidized
5. Spirulina appears to have anti-cancer properties, especially against oral cancer
6. Studies show that it may reduce blood pressure
7. Spirulina improves symptoms of allergic rhinitis
8. Spirulina may be effective against anemia
9. Muscle strength and endurance may improve
10. Spirulina may help with blood sugar control

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Anti-Allergic,

Anti-Cancer Properties,

Anti-Inflammatory,

Antioxidant Properties,

Improved Blood Circulation,

Reduce Blood Sugar Levels,

Reduction in Blood Glucose Level,

Reduction in Cholesterol

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Powdered Beverages

Food & Nutrition — Food

Confectionery,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beverage Mixes,

Dietary Supplements,

Ice Cream

Application Filed

1. Health Food
2. Beverage Medicine
3. Cosmetic

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Typical Properties

	Value	Units	Test Method / Conditions
Specification	Protein 60; 65	%	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

EU Novel Foods,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

Kosher