- Ingredient Name:Collagen
- Ingredient Origin:Animal Origin
- Features:Excellent Mouthfeel, Emulsifying, Improved Mouthfeel
- End Uses:Processed Meat Products
Collapro P-5000 is a porcine based raw material, which is produced without destroying the cross-linked collagen chain. Collapro P - 5000, gives a good gelling, avoid syneresis, help optimize water binding, emulsification and foaming stability for dairy products. Further does it give an excellent mouth feel. Excellent for cost optimization and quality improvement.