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THAI WAH

4 Products found on THAI WAH in Other Food Applications

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ROSEBRAND CASSBAKE 157 banner
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ROSEBRAND CASSBAKE 157
  • Ingredient Name:Modified Tapioca Starch
  • Functions:Thickener, Stabilizer, Humectant, Texturizing Agent
  • Ingredient Origin:Plant Origin, Natural Origin
  • Labeling Claims:Kosher, Plant-Based, Biodegradable, Halal, Natural, Naturally Derived
CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.
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ROSEBRAND CASSBAKE 101 banner
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ROSEBRAND CASSBAKE 101
  • Ingredient Name:Cassava Flour
  • Functions:Stabilizer, Thickener, Texturizing Agent
  • Labeling Claims:Halal, Non-GMO, Gluten-free, Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
  • Certifications & Compliance:Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.
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ROSEBRAND CASSFLO 800 banner
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ROSEBRAND CASSFLO 800
  • Ingredient Name:Modified Tapioca Starch
  • CAS Number:53124-00-8
  • Functions:Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
  • Labeling Claims:Halal, Biodegradable, Natural, Plant-Based, Kosher, Naturally Derived
  • Certifications & Compliance:Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
  • Synonyms:Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.
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ROSEBRAND Coarse Flour banner
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ROSEBRAND Coarse Flour
  • Ingredient Name:Tapioca Starch
  • CAS Number:9005-25-8
  • Functions:Thickener, Texturizing Agent
  • Labeling Claims:Non-GMO, Naturally Derived, Natural, Plant-Based
Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.
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