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The Milky Whey Calcium Caseinate

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

Ingredient Name: Calcium Caseinate

Ingredient Origin: Dairy Origin

Protein Content: 94.2 - 94.2 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Calcium Caseinate
Ingredient Origin: Dairy Origin
Protein Type: Protein Isolate
Food Ingredients Functions: Protein Source
Pharma & Nutraceuticals Functions: Protein Source
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Food Ingredients Features: Good Consistency,
Heat Stability,
Helps In Weight Management,
High Protein Content,
Improved Dispersion,
Low Viscosity

Properties

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	-
Yeast	max. 100	cfu/g	-
Mold	max. 100	cfu/g	-
Staphylococcus aureus	max. 10	cfu/g	-
Listeria	Negative	/25g	-
E. coli	max. 3	cfu/g	-
Standard Plate Count	max. 20,000	cfu/g	-
Salmonella	Negative	per 375g

Typical Analysis


	Value	Units	Test Method / Conditions
Total Fat	max. 2.0	%	-
Moisture Content	max. 7.0	%	-
Protein (dry basis)	min. 90	%	-

Packaging & Availability

Packaging Type: Bags
Packaging Information: Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life: 2 years
Storage Information: Below 25ºC and less than 75% relative humidity.