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The Milky Whey Calcium Caseinate

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

Ingredient Name: Calcium Caseinate

Ingredient Origin: Dairy Origin

Protein Content: 94.2 - 94.2 %

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10cfu/g-
Yeastmax. 100cfu/g-
Moldmax. 100cfu/g-
Staphylococcus aureusmax. 10cfu/g-
ListeriaNegative/25g-
E. coli max. 3cfu/g-
Standard Plate Countmax. 20,000cfu/g-
SalmonellaNegativeper 375g
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fatmax. 2.0%-
Moisture Contentmax. 7.0%-
Protein (dry basis)min. 90%-

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
2 years
Storage Information

Below 25ºC and less than 75% relative humidity.