Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Applications & Uses
- Markets
Properties
- Physical Form
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 10,000 | /g | — |
Coliform | max. 10 | /g | — |
E. Coli | max. 3 | /g | — |
Yeast and Mold | max. 10 | /g | — |
Salmonella | Negative | per 375g | — |
Value | Units | Test Method / Conditions | |
Protein | 3.5 | % | — |
Fat | 70.0 | % | — |
Moisture | 1.4 | % | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft paper bags with polyethylene inner liner.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Store below 75°F and relative humidity below 65%.