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The Milky Whey Cream Powder 70%

The Milky Whey Cream Powder 70% is produced from pasteurized and homogenized whole milk by removing water through evaporation and drying. Despite being in powder form, the process preserves the advantages and benefits of milk. This product contains 70% fat, 1.4% moisture, and 3.5% protein content.

Ingredient Name: Cream Powder

Physical Form: Powder

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 10,000/g
Coliformmax. 10/g
E. Colimax. 3/g
Yeast and Moldmax. 10/g
SalmonellaNegativeper 375g
Typical Analysis
ValueUnitsTest Method / Conditions
Protein3.5%
Fat70.0%
Moisture1.4%

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft paper bags with polyethylene inner liner.

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Store below 75°F and relative humidity below 65%.