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The Milky Whey, Inc., a wholesale distribution company, was founded in 1993 and serves the dairy ingredient needs of the domestic United States and Canada. Our customers span the spectrum of food, industrial, and feed manufacturers. Our products range from dairy commodities such as nonfat dry milk, buttermilk powder, whole milk powder, whey powder, whey protein concentrate, cheese, butter, butterfat products, to specialty ingredients like nondairy creamers, cheese powders, and cream powders.

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The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Whey Protein Isolate

The Milky Whey Sweet Whey Powder is a free-flowing, non-hygroscopic food-grade powder manufactured by drying cheese whey. It is a magnificent product that is used to boost the nutritional content of many foods and in some products, it is also used to maintain esthetics and consistency.

The Milky Whey Sweet Whey Powder

The Milky Whey Goat Skimmed Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Goat Skimmed Milk Powder

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Unsalted Butter

The Milky Whey Micellar Casein is a slow-release protein derived from fresh milk. Casein is related to phosphoproteins which are found in milk and are often used in cheese and food additives. This product contains protein as high as 85%.

The Milky Whey Micellar Casein

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Organic Unsalted Butter

The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Milk Protein Concentrate 80%

The Milky Whey Organic Low Heat Nonfat Dry Milk is obtained by removing most of the milk fat using the centrifugation process. The resulting skim milk is pasteurized, concentrated by evaporation, and spray-dried. It only contains a maximum of 1.25% milk fat and 4.5% moisture.

The Milky Whey Organic Low Heat Nonfat Dry Milk

The Milky Whey

The Milky Whey, Inc., a wholesale distribution company, was founded in 1993 and serves the dairy ingredient needs of the domestic United States and Canada. Our customers span the spectrum of food, ind

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The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and is often used for goat cheese and milk.

The Milky Whey Goat Anhydrous Milk Fat Technical Data Sheet

The Milky Whey Goat Anhydrous Milk Fat Technical Data Sheet - The Milky Whey

The Milky Whey Goat Anhydrous Milk Fat

The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and 

The Milky Whey Goat Anhydrous Milk Fat - The Milky Whey - Knowde

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	Value	Units	Test Method / Conditions
Standard Plate Count	max. 100	cfu/g	—
Coliform	max. 10	/g	—
Yeast and Mold	max. 10	cfu/g	—
Staphylococcus	Negative	—	—
Salmonella	Negative	/25g	AOAC 2011.03
Listeria	Negative	/25g	—

	Value	Units	Test Method / Conditions
Fat	min. 99.8	%	—
Moisture	max. 0.2	%	—
Free Fatty Acids	max. 0.4	%	—
Peroxide	max. 0.6	meq o2/kg	—

The Milky Whey Goat Anhydrous Milk Fat

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