Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 10,000 cfu/g - Coliform max. 10 cfu/g - Salmonella Negative /25g AOAC 2011.03 - Typical Analysis
Value Units Test Method / Conditions Protein min. 34 % - Total Fat max. 1.25 % - Moisture Content max. 4.5 % - Titratable Acidity max. 0.15 % - Scorched Particles 7.5 - 15 mg - Solubility Index max. 1.25 ml -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Store under cool, dry conditions with temperatures below 80°F and relative humidity below 65%.