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The Milky Whey High Heat Nonfat Dry Milk

The Milky Whey High Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

Ingredient Name: Milk Powder, Non-Fat Dried

Physical Form: Powder, Solid

Features: Free Flowing, Spray Dried

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count max. 10,000 cfu/g
Coliform max. 10cfu/g
SalmonellaNegative/25gAOAC 2011.03
Typical Analysis
ValueUnitsTest Method / Conditions
Proteinmin. 34%
Total Fatmax. 1.25%
Moisture Contentmax. 4.5%
Titratable Aciditymax. 0.15%
Scorched Particles7.5 - 15mg
Solubility Indexmax. 1.25ml

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
2 years
Storage Information

Store under cool, dry conditions with temperatures below 80°F and relative humidity below 65%.