Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 10,000 | cfu/g | — |
Coliform | max. 10 | cfu/g | — |
Salmonella | Negative | /25g | AOAC 2011.03 |
Value | Units | Test Method / Conditions | |
Protein | min. 34 | % | — |
Total Fat | max. 1.25 | % | — |
Moisture Content | max. 4.5 | % | — |
Titratable Acidity | max. 0.15 | % | — |
Scorched Particles | 7.5 - 15 | mg | — |
Solubility Index | max. 1.25 | ml | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Store under cool, dry conditions with temperatures below 80°F and relative humidity below 65%.