Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 10,000 cfu/g - Coliform max. 10 cfu/g - Yeast max. 50 cfu/g - Mold max. 50 cfu/g - Salmonella Negative /375g - Staphylococcus aureus max. 10 cfu/g - Listeria Negative /25g - E. coli Negative /10g - - Typical Analysis
Value Units Test Method / Conditions Total Fat max. 1.25 % - Moisture Content max. 4.5 % - Titratable Acidity max. 0.15 % -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 1 year
- Storage Information
Store in a cool (< 80°F), dry (< 65% relative humidity) environment.