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The Milky Whey Instant Fortified Nonfat Dry Milk

The Milky Whey Instant Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. It has a low fat & moisture content of utmost 1.25% & 4.5% respectively.

Ingredient Name: Milk Powder, Non-Fat Dried

Physical Form: Powder, Solid

Features: Fortified With Vitamins

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count max. 10,000 cfu/g
Coliform max. 10cfu/g
Yeast max. 50cfu/g
Moldmax. 50cfu/g
Salmonella Negative/375g
Staphylococcus aureusmax. 10cfu/g
ListeriaNegative/25g
E. coliNegative/10g
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fat max. 1.25%
Moisture Contentmax. 4.5%
Titratable Aciditymax. 0.15%

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
1 year
Storage Information

Store in a cool (< 80°F), dry (< 65% relative humidity) environment.