Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 10,000 | cfu/g | — |
Coliform | max. 10 | cfu/g | — |
Yeast | max. 50 | cfu/g | — |
Mold | max. 50 | cfu/g | — |
Salmonella | Negative | /375g | — |
Staphylococcus aureus | max. 10 | cfu/g | — |
Listeria | Negative | /25g | — |
E. coli | Negative | /10g | — |
Value | Units | Test Method / Conditions | |
Total Fat | max. 1.25 | % | — |
Moisture Content | max. 4.5 | % | — |
Titratable Acidity | max. 0.15 | % | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 1 year
- Storage Information
Store in a cool (< 80°F), dry (< 65% relative humidity) environment.