Products

The Milky Whey Organic Cream adds rich flavor to baked goods and beverages. These sweet cream solids amp up any soup, sauce, or smoothie. It contains 36 - 43% butterfat and is USDA-certified.

The Milky Whey Instant Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. It has a low fat & moisture content of utmost 1.25% & 4.5% respectively.

The Milky Whey Anhydrous Milk Fat/Butter oil is the pure fat that has been separated from fresh cow's milk. During production, practically all of the moisture and nonfat solids are removed resulting in a product with 99.8% milk fat and very little moisture. Anhydrous milk fat, which is more heat stable than butter and has a longer shelf life than butter, adds creaminess and natural dairy flavors to finished products.

The Milky Whey Organic Low Heat Nonfat Dry Milk is obtained by removing most of the milk fat using the centrifugation process. The resulting skim milk is pasteurized, concentrated by evaporation, and spray-dried. It only contains a maximum of 1.25% milk fat and 4.5% moisture.