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The Milky Whey Organic Whey Protein Concentrate 80%

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

Ingredient Name: Whey Protein Concentrate

Ingredient Origin: Dairy Origin

Labeling Claims: Organic

Protein Content: 80.0 - 80.0 %

Certifications & Compliance: Organic Certified

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Whey Protein Concentrate
Ingredient Origin
Dairy Origin
Protein Type
Protein Concentrate
Food Ingredients Functions
Protein Source
Pharma & Nutraceuticals Functions
Protein Source
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims
Organic
Food Ingredients Features
Balanced Amino Acids Profile,
High Functionality

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Energy Drinks,
Sports Drinks
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Sports Nutrition
Food & Nutrition Applications
Bread,
Custard,
Energy Drinks,
Filling Applications,
Frozen Pasta,
Functional Beverages,
Gravies,
Mayonnaise,
Pasta,
Processed Seafood,
Puddings,
Salad Dressing,
Sauces,
Soups,
Sports Drinks,
Sports Nutrition,
Stuffed Pasta,
Tortilla

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax.10cfu/g-
Coliformmax.10cfu/g-
Yeastmax. 10cfu/g-
Moldmax. 10cfu/g-
SalmonellaNegative/10g
Staphylococcus aureusNegative--
Typical Analysis
ValueUnitsTest Method / Conditions
Protein (dry basis) 82.5%-
Ash Content2.7%-
Fat5.0%-
Lactose4.0%-
Moisture Content5.2%-
pH (5% solution)6.3--

Regulatory & Compliance

Certifications & Compliance
Organic Certified

Packaging & Availability

Country Availability
Canada,
Mexico,
USA
Packaging Type
Bags
Regional Availability
  • North America
Packaging Information

20 kg bags (44.092 pounds) 3-ply poly lined, square bottom, heat sealed white Kraft bag.

Storage & Handling

Shelf Life
2 years
Storage Information

Recommended that product is stored below 25°C and below 65% humidity.