Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 10,000 | — | — |
Coliform | max. 10 | cfu/g | — |
Yeast and Mold | max. 50 + max. 50 | cfu/g | — |
Staphylococcus aureus | Negative | — | — |
Bacillus cereus | max. 100 | cfu/g | — |
Listeria | Negative | /125g | — |
Salmonella | Negative | /125g | — |
Value | Units | Test Method / Conditions | |
Protein | 38.0 | % | — |
Fat | max. 1.5 | % | — |
Moisture Content | max. 5 | % | — |
Lactose | 46.0 | % | — |
Ash Content | 9.0 | % | — |
Titratable Acidity (lactic acid) | max. 0.15 | % | — |
Cow’s Milk | Absent | — | — |
Insolubility | max. 0.1 | ml | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 18 months
- Storage Information
Product should be stored below 77°F and relative humidity below 65%.