Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 25,000 | — | — |
| Coliform | 10.0 | /g | — |
| E. coli | Negative | — | — |
| Yeast and Mold | max.100 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Listeria | Negative | /25g | — |
| Value | Units | Test Method / Conditions | |
| Protein (dry basis) | min. 34 | % | — |
| Fat | 2.0 - 4.5 | % | — |
| Moisture Content | 2 - 5 | % | — |
| pH | 6.0 - 7.2 | — | — |
| Ash Content | 6.1 - 6.9 | % | — |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Dry ambient conditions, odor free environment, store at less than 75% relative humidity, in a well-ventilated area out of direct sunlight.