Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
The Milky Whey Company Logo

The Milky Whey Whey Protein Concentrate 80%

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

Ingredient Name: Milk Protein Concentrate

Ingredient Origin: Dairy Origin

Protein Content: 80.0 - 80.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Milk Protein Concentrate
Ingredient Origin
Dairy Origin
Protein Type
Protein Concentrate
Food Ingredients Functions
Protein Source
Pharma & Nutraceuticals Functions
Protein Source
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Energy Drinks,
Sports Drinks
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Bread,
Custard,
Dietary Supplements,
Energy Drinks,
Filling Applications,
Frozen Pasta,
Functional Beverages,
Gravies,
Ice Cream,
Mayonnaise,
Pasta,
Processed Seafood,
Puddings,
Salad Dressing,
Sauces,
Soups,
Sports Drinks,
Stuffed Pasta,
Tortilla

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Coliform10.0/g-
Standard Plate Count30000.0--
E. coli max. 10/g-
Yeast and Moldmax.100cfu/g-
StaphylococciNegative--
SalmonellaNegativeper 375g
ListeriaNegative/25g-
Typical Analysis
ValueUnitsTest Method / Conditions
Protein (dry basis)min. 80%-
Fat6.5%-
Moisture Content6.0%-
Ash Content3.0%-
pH5.5 - 7--

Packaging & Availability

Country Availability
Canada,
Mexico,
USA
Packaging Type
Bags
Regional Availability
  • North America
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 months
Storage Information

Dry ambient conditions, odor free environment, store at less than 75% relative humidity, in a well-ventilated area out of direct sunlight.