Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Microbiological Values
- Composition
Value | Units | Test Method / Conditions | |
Standard Plate Count (at time of filling) | max. 1,000 | cfu/ml | — |
Coliform | max. 10 | cfu/ml | — |
Value | Units | Test Method / Conditions | |
Butterfat | 36 - 43 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
- Fresh cream must be stored below 40° F. To meet the stated shelf life, it must be stored below 37°F. If provided frozen, store frozen at temperatures below 15° F for up.
- Fresh cream: Use by 19 days from production date.
- Frozen cream in pails: Use by 6 months from production date.