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The Milky Whey Organic Cream

The Milky Whey Organic Cream adds rich flavor to baked goods and beverages. These sweet cream solids amp up any soup, sauce, or smoothie. It contains 36 - 43% butterfat and is USDA-certified.

Ingredient Name: Milk Cream

Labeling Claims: Organic

Certifications & Compliance: Organic Certified, USDA Organic

End Uses: Sauces, Smoothies, Soups

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count (at time of filling)max. 1,000cfu/ml
Coliformmax. 10cfu/ml
Composition
ValueUnitsTest Method / Conditions
Butterfat36 - 43%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Storage Conditions
  • Fresh cream must be stored below 40° F. To meet the stated shelf life, it must be stored below 37°F. If provided frozen, store frozen at temperatures below 15° F for up.
  • Fresh cream: Use by 19 days from production date.
  • Frozen cream in pails: Use by 6 months from production date.