Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 1,000 | cfu/g | — |
Coliform | max. 10 | cfu/g | — |
Yeast | max. 20 | cfu/g | — |
Mold | max. 20 | cfu/g | — |
Salmonella | Negative | /250 g | — |
Value | Units | Test Method / Conditions | |
Total Fat | min. 99. 79 | % | — |
Moisture Content | max. 0.1 | % | — |
Free Fatty Acid (as Oleic) | max. 0.3 | % | — |
Packaging & Availability
- Packaging Type