Products

An aqueous pre-polish to assist in sealing and smoothing the confectionery surface. A useful barrier for compound coatings containing cocoa butter substitutes and suitable for applications where the chocolate has not had sufficient time to fully solidify prior to polishing.

AraTAs® Varnish varnishes seal the surface of the confectionery creating a barrier to high humidity and increases in temperature.

NATIVE & MODIFIED TAPIOCA STARCHES is developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.

AraTAs® Polishing Systems is our confectionery polishing systems for chocolate and sugar confectionery applications create an excellent shine and finish. There are versions specifically adapted for polishing chocolate and yogurt coated centers. We offer standard dark and white solutions, dependent on the requirement for either dark, white or milk chocolate coatings.

MONO AND DI-GLYCERIDES both palm and palm free synthetic emulsifiers developed for use in the dairy, bakery, yellow fats, and confectionery industries.

AraTAs® Polishes are aqueous solutions of natural food ingredients for polishing chocolate and yogurt-coated centers.