Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Skimmed Milk Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Characteristics
- Extremely functional dairy ingredient
- Natural dairy flavor
- High Emulsification properties
- High functional heat stable protein
- High heat stability
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Key Applications
- Infant Formula grade
- Sports & Dietary Nutrition
- Recombined Dairy UHT
- Yogurt & Ice Cream manufacture
- Beverage Solutions
- Bakery
- Soups and Sauces
- Confectionary & Desserts
- Flavored and ready to drink milk.
Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Composition
| Value | Units | Test Method / Conditions | |
| Yeast | max. 50 | per g | — |
| Mould | max. 50 | per g | — |
| TPC 30 | max. 1000 | cfu/ g | — |
| TPC 55 | max. 1000 | cfu/ g | — |
| Aerobic Thermophilic Spores | max. 500 | — | — |
| Aerobic Mesophilic Spores | max. 200 | — | — |
| Total Spores | max. 1000 | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1520 (357) | kJ (kcal) | — |
| Fat Content | 1.1 | g | — |
| Saturates (Fats) | 0.77 | g | — |
| Carbohydrate Content | 51.79 | g | — |
| Lactose Content (Carbohydrate) | 44.7 | g | — |
| Protein Content | 35.1 | g | — |
| Value | Units | Test Method / Conditions | |
| Protein Content (as is) | min. 34 | % | — |
| Moisture Content | 4.0 | % | — |
| Milk Fat Content | max. 1.5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
PRODUCT DECLARATION:
- Halal
- Kosher
FOOD SAFETY STANDARDS
- Certified to GFSI Global Standards
- Quality Assurance
Tipperary Co-op is committed to supplying its customers with milk products which are manufactured to the highest food safety and quality standards. Tipperary Co-op products meet all applicable EU legislation and our supplying manufacturing sites are accredited to the highest standards. A certificate of analysis is available on request and typically includes the key compositional, physical and microbiological parameters outlined in the product specification.
- Sustainability
Our way matters, our sustainability framework contains three pillars, 1) Our way of farming, 2) Our way of operating and 3) our way of supporting. Each pillar sets out positive initiatives that benefit our environment, our business and our community.
Currently, Tipperary Cooperative is a member of the Bord Bia Origin Green scheme with the goal of sustainable food production and has ISO50001 accreditation, Energy Management.
Tipperary Cooperative is committed to sourcing all milk from dairy farmers who are members of a Sustainable Dairy Assurance Scheme, whereby an independent audit takes place covering areas such as animal health and welfare, hygiene, land management, biosecurity and greenhouse gas emissions.
Safety & Health
- Suggested Labelling
- Allergens: Contains Milk and Dairy products (As milk is the main ingredient, cheese will contain milk solids including trace presence of lactose).
- Suitable for vegetarians.
Packaging & Availability
- Packaging Type
- Packaging
Sizing Options:
(A) Net Weight: 25kg Multi-wall paper which incorporates a moisture barrier. All packaging in direct contact with product is food grade and all coding on labels is clear and traceable.
(B) Net Weight: 1,000kg Woven polypropylene bag that contains the product with a barrier plastic liner or alternatively in a polycoated bag (without liner).
Tipperary Co-op standard pallet is heat treated: 1.200mm x 1,000mm (25kg x40 / 1,000kg x1).
Storage & Handling
- Shelf Life
24 months from date of production under ambient storage conditions.
- Storage
Product must be stored in a cool dry place <25°C at max 65% relative humidity. Product should not be exposed to strong odors or sunlight.